If you have then you're not alone. Those fast food places sell millions of French fries every day to hungry people who can't resist the smell or taste of those crispy deep-fried string potatoes. While you have probably had plenty of fast food French fries and even some frozen ones, making home made French fries is easy and just as tasty.
First, you need a decent French fry cutter, which lets you put the raw potato inside and push down on the lever, creating the perfectly sized slices, which you can then put into the deep fryer. Now, you know that sometimes when you get fries at a restaurant, they may contain heavy fattening oils, which isn't that great if you're counting calories.
But when you make your own home made French fries, then you can use whatever light cooking oil you wish. To make even healthier low fat French fries, you can bake them in the oven using only a light dusting of cooking oil spray to create that crispy texture we all love.
And don't forget the seasoning. French fries can be seasoned with seasoning salt, garlic salt, or regular salt. Since you're the cook, you're in control of how much or how little seasoning you use. Maybe you'll even come up with your own special blend for your homemade fries.
One thing's for sure, no matter how you make 'em,
French fries that are home made cannot be beat!
Here's a great recipe for homemade fries:
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